The flambé tart freshly prepared
Discover the purest Alsatian tradition at Bistro l'Ami Fritz located in Bromont. Imagine yourself in a historic district of Strasbourg enjoying flambé tart adored by the Alsatians.
The chef-owner is from Alsace and prepares dough and cream flamekueches every day to ensure freshness and refined taste.
The bistro is named Ami Fritz which is really the nickname of the chef Freddy during his teenage years.
"At the Bistro, everyone is welcome and we forget good manners. We enjoy life, flammekueche and good wine."
Enjoy the authentic Flammekueches of Alsace.
Imagine a fine homemade dough, a cream mix cooked and a refined filling of your choice.
These dessert pies are perfect for sweet teeth. Which one will tickle your palate ... Apple, pear or blueberry?
Receive advice from our chef native of Alsace and discover subtle secrets about wine or beer pairing.
Impress your guests with small apetizer bites or an original entry. Available by ten, order minimum 48 hours in advance.
Every Sunday, fresh pretzels are available to take away. Fresh out of the oven, they are waiting for you.
Enjoy your meal "A Gueter" !!
If you want to follow the pure tradition, then forget about the individual board, forks and knives. It's not a pizza or a pancake. The flammekueche rise to a moment of sharing and conviviality. It must sit in the middle of the table and be eaten in a group with your fingers.
At the table, the flammekueches are served at a regular interval without interruption until satiety. Accompanied ideally by an Alsatian white wine such as Riesling, Pinot Blanc, Sylvaner or a good beer.
The flambé tart named L'Ami Fritz.
Imagine a fine bread dough and a tasty mixture of cream accompanied by onions, smoked bacon and covered with Kaiser Fritz raclette cheese.
You end up with our delicious signature dish, the flambé tart L'Ami Fritz.
How well do you know Alsace ?
Do you find the name difficult to pronounce? L'Ami Fritz will help you. Think of "flammes and coeur" and pronounce the two words together "flammecoeur", that's it.
So there, really not. And if an Alsatian heard you, he would even be insulted.
Here are the main differences:
L'Ami Fritz is a delightful description of a part of Alsace, in which various communities live in good harmony. The character of Fritz Kobus is a "bon vivant", who inherits from his father and who decides to enjoy life, tasty wine, good food and friends at the brewery Grand Cerf. He personifies this harmony of communities and is concerned about living well, in good friendship with those he loves.
Its origin dates back to the 18th century.
Originally, Flammekueche was exclusively a peasant meal.
Made from the farm tradition of Alsace, Flammekueche (flambé tart) is a unique dish cooked in stone in a wood oven, mostly on farms who made their own bread.
Once a week, the farmer prepared bread for the need of its people on the farm. The farmer would also prepare Flammekueche which was cooked when the wood oven temperature was at the highest.
As of today, the real flamekueche offered in its traditional form is only served at Bistro l'Ami Fritz of Bromont.
"We are proud to offer flambé tart in Quebec and to show people how we savor it in its pure tradition in order to remain faithful to its history."
So, you have the chance to savor it while having a good time with friends in an Alsatian atmosphere.